Choice of side and hand-cropped salad.7oz/10ozĪ complete meal with a 6oz. Choice of side and hand-chopped salad.11ozįresh Atlantic salmon in our bourbon marinade, served over rice. Our juiciest and most flavorful steak, distinguished by the rich marbling. Choice of side and hand-cropped salad-6oz Our tender, center-cut filet topped with a trio of shiitake, oyster and cremini mushrooms in a hearty bordelaise. Served with au jus and horseradish-8oz,12oz Served with choice of side-Add a hand-chopped salad or cup of soup for $2.99 With smoky tomato butter & rice, served with choice of side Spinach, red peppers, garlic jus, feta cheese with choice of side 7 ozįresh, never frozen chicken tenders, served with fries and choice of sideĬavatappi corkscrew pasta in a creamy four cheese sauce with oven roasted tomatoes and toasted Parmesan crumb Longhorn Favorites (Add a hand-chopped salad or cup of soup for $2.99)īourbon marinated, over rice with choice of side. Served with Parmesan Garlic fries & au jus. With shaved prime rib, sautéed onions, mushrooms & Swiss. With aged white cheddar, garlic spinach, crispy onions and bacon mayo.
#Tilapia with ritz cracker topping calories upgrade#
(1/2 lb burgers with lettuce, tomato, pickles, onions & seasoned fries.) Upgrade to Parmesan Garlic Fries $.99 Add a hand-chopped salad or cup of soup for $2.99Īdd American, Swiss or cheddar at no charge- $9.29 Add applewood smoked bacon- $1.00 Grilled folded flatbread stuffed with tomatoes, red chili ranch, avocado spread & colby jack. Shaved steak topped with housemade beer cheese sauce and onion straws. With applewood smoked bacon, tomato, BBQ sauce, Swiss & cheddar jack cheese./Plain grilled with lettuce & tomato. With seasoned fries - Upgrade to Parmesan Garlic Fries $.99 Add a hand-chopped salad or cup of soup for $2.99 Pick either a Mixed Green or Caesar Salad, or Bowl of Soup. Pick either a Mixed Green or Caesar Salad. Upgrade to a Peak Season or Signature Salad for $1.79 Hand-chopped romaine tossed in house Caesar dressing with croutons & shaved Parmesan cheese, With Chicken $9,49 Shrimp $10.99 Sirloin* $11.99īourbon marinated on crisp field greens or Caesar. Tomato, cucumber, red onion & cheddar jack cheese on field greens. Tomato, crumbled blue cheese & hand-chopped field greens. Generous size with fresh hand-chopped greens and grilled-to-order steak, chicken, shrimp or salmon.įield greens, strawberries, grapes, mandarin oranges, candied pecans, red onion, feta & raspberry vinaigrette.Ĭrisp heart of romaine topped with tomatoes, applewood smoked bacon, crumbled blue cheese, red onions and blue cheese dressing. Spicy grilled chicken and cheese in crispy tortillas. Served over a creamy blend of four melted cheeses. One pound of mussels steamed in Sam Adams OctoberFest beer. In garlic butter with spicy cherry peppers. Seasoned fries loaded with chili, cheese sauce, melted cheddar, bacon and jalapenos. Tossed in a sweet & spicy chili-ginger sauce. Made for one, but craveable enough to order two Serve immediately with lemon wedges and the tartar sauce.Big flavor in small portions. Transfer to the baking sheet, sprinkle with salt, and keep warm in the oven while you cook the remaining two fillets. Cook two of the tilapia fillets until they are crisp and browned, 2 to 3 minutes on each side. Heat over medium heat until it is hot but not smoking, or until a breadcrumb sizzles and browns quickly when dropped in the oil. Pour the oil 1/4 inch deep into a 10- to 12-inch skillet. Set each breaded fillet on a plate or tray as you finish it. Then dip the fillet in the egg and dredge it in the breadcrumbs, patting them on to help them adhere. Working with one fillet at a time, coat it with flour and shake off the excess. Put the flour in the first beat the eggs lightly in the second put the breadcrumbs in the third. In a small bowl, stir together the mayonnaise, red onion, relish, parsley, capers, and lemon juice. Line a baking sheet with paper towels and set aside. Position a rack in the center of the oven and heat the oven to 200☏.
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